Ingredients:
- 2 cups Light Brown Sugar
- 3 cups Confectioners Sugar, sifted
- 1 cup Pecans or Walnuts
- 2 sticks (1 cup) butter, unsalted
- 5 ounces Evaporated milk
- ¼ tsp salt
- 1 tsp Vanilla Extract
- Nonstick spray
Instructions:
First Step:
- Spray a 9×5 loaf pan with non-stick spray.
- Line the same loaf pan with parchment paper.
- In a heavy-bottomed saucepan, over medium-high heat, melt the butter and the brown sugar.
- Heat for 2 to 3 minutes until the butter and brown sugar have melted.
- Add the evaporated milk and bring to a boil.
- Once the mixture comes to a boil, remove the pan from the heat and allow to cool for 30 minutes.
Second Step:
- After 30 minutes, add in the salt and the vanilla.
- Stir until well mixed.
- Slowly add in the confectioners sugar.
- Fold in the chopped nuts.
Third Step:
- Put the fudge mixture into the prepared loaf pan.
- Place the loaf pan into the refrigerator for 20 to 25 minutes, uncovered.
- Once the fudge is set, cut it into squares and enjoy!