PENUCHE FUDGE

Ingredients:

• 2 cups Light Brown Sugar
• 3 cups Confectioners Sugar, sifted
• 1 cup Pecans or Walnuts
• 2 sticks (1 cup) butter, unsalted
• 5 ounces Evaporated milk
• ¼ tsp salt
• 1 tsp Vanilla Extract
• Nonstick spray

Instructions:

First Step:

1. Spray a 9×5 loaf pan with non-stick spray.
2. Line the same loaf pan with parchment paper.
3. In a heavy-bottomed saucepan, over medium-high heat, melt the butter and the brown sugar.
4. Heat for 2 to 3 minutes until the butter and brown sugar have melted.
5. Add the evaporated milk and bring to a boil.
6. Once the mixture comes to a boil, remove the pan from the heat and allow to cool for 30 minutes.

Second Step:

1. After 30 minutes, add in the salt and the vanilla.
2. Stir until well mixed.
3. Slowly add in the confectioners sugar.
4. Fold in the chopped nuts.

Third Step:

1. Put the fudge mixture into the prepared loaf pan.
2. Place the loaf pan into the refrigerator for 20 to 25 minutes, uncovered.
3. Once the fudge is set, cut it into squares and enjoy!