Pickled beets

*𝘐𝘯𝘨𝘳𝘦𝘥𝘪𝘦𝘯𝘵𝘴:
8 𝘮𝘦𝘥𝘪𝘶𝘮 𝘧𝘳𝘦𝘴𝘩 𝘣𝘦𝘦𝘵𝘴
1 𝘤𝘶𝘱 𝘷𝘪𝘯𝘦𝘨𝘢𝘳
1/2 𝘤𝘶𝘱 𝘴𝘶𝘨𝘢𝘳
1-1/2 𝘵𝘦𝘢𝘴𝘱𝘰𝘰𝘯𝘴 𝘸𝘩𝘰𝘭𝘦 𝘤𝘭𝘰𝘷𝘦𝘴
1-1/2 𝘵𝘦𝘢𝘴𝘱𝘰𝘰𝘯𝘴 𝘸𝘩𝘰𝘭𝘦 𝘢𝘭𝘭𝘴𝘱𝘪𝘤𝘦
1/2 𝘵𝘦𝘢𝘴𝘱𝘰𝘰𝘯 𝘴𝘢𝘭𝘵
*𝘋𝘪𝘳𝘦𝘤𝘵𝘪𝘰𝘯𝘴:
𝘚𝘤𝘳𝘶𝘣 𝘣𝘦𝘦𝘵𝘴 𝘢𝘯𝘥 𝘵𝘳𝘪𝘮 𝘵𝘰𝘱𝘴 𝘵𝘰 1 𝘪𝘯. 𝘗𝘭𝘢𝘤𝘦 𝘪𝘯 𝘢 𝘋𝘶𝘵𝘤𝘩 𝘰𝘷𝘦𝘯; 𝘢𝘥𝘥 𝘸𝘢𝘵𝘦𝘳 𝘵𝘰 𝘤𝘰𝘷𝘦𝘳. 𝘉𝘳𝘪𝘯𝘨 𝘵𝘰 𝘢 𝘣𝘰𝘪𝘭. 𝘙𝘦𝘥𝘶𝘤𝘦 𝘩𝘦𝘢𝘵; 𝘴𝘪𝘮𝘮𝘦𝘳, 𝘤𝘰𝘷𝘦𝘳𝘦𝘥, 25-30 𝘮𝘪𝘯𝘶𝘵𝘦𝘴 𝘰𝘳 𝘶𝘯𝘵𝘪𝘭 𝘵𝘦𝘯𝘥𝘦𝘳. 𝘙𝘦𝘮𝘰𝘷𝘦 𝘧𝘳𝘰𝘮 𝘸𝘢𝘵𝘦𝘳; 𝘤𝘰𝘰𝘭. 𝘗𝘦𝘦𝘭 𝘣𝘦𝘦𝘵𝘴 𝘢𝘯𝘥 𝘴𝘭𝘪𝘤𝘦; 𝘱𝘭𝘢𝘤𝘦 𝘪𝘯 𝘢 𝘣𝘰𝘸𝘭 𝘢𝘯𝘥 𝘴𝘦𝘵 𝘢𝘴𝘪𝘥𝘦.
𝘐𝘯 𝘢 𝘴𝘮𝘢𝘭𝘭 𝘴𝘢𝘶𝘤𝘦𝘱𝘢𝘯, 𝘤𝘰𝘮𝘣𝘪𝘯𝘦 𝘷𝘪𝘯𝘦𝘨𝘢𝘳, 𝘴𝘶𝘨𝘢𝘳, 𝘤𝘭𝘰𝘷𝘦𝘴, 𝘢𝘭𝘭𝘴𝘱𝘪𝘤𝘦 𝘢𝘯𝘥 𝘴𝘢𝘭𝘵. 𝘉𝘳𝘪𝘯𝘨 𝘵𝘰 𝘢 𝘣𝘰𝘪𝘭; 𝘣𝘰𝘪𝘭 5 𝘮𝘪𝘯𝘶𝘵𝘦𝘴. 𝘗𝘰𝘶𝘳 𝘰𝘷𝘦𝘳 𝘣𝘦𝘦𝘵𝘴. 𝘙𝘦𝘧𝘳𝘪𝘨𝘦𝘳𝘢𝘵𝘦 𝘢𝘵 𝘭𝘦𝘢𝘴𝘵 1 𝘩𝘰𝘶𝘳. 𝘋𝘳𝘢𝘪𝘯 𝘣𝘦𝘧𝘰𝘳𝘦 𝘴𝘦𝘳𝘷𝘪𝘯𝘨.

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