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This beef patty is perfect for enjoying home cooking and for those cold winter days.

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Ingredients:

  • ½ pound beef shoulder, diced
  • 1 small sweet potato, peeled and chopped
  • 2 red potatoes, cut into cubes
  • 2 chopped carrots
  • 1/2 onion, chopped
  • 1 tablespoon butter
  • 1/2 tsp. garlic powder
  • Black pepper to taste
  • 1 sachet (21 g) brown broth mixture
  • 1/4 tsp. 1/2 teaspoon dried thyme
  • 2 sheets of puffed dough, thawed

Instructions:

  1. Preheat the oven to 375F degrees. The first sheet of dough should be used to line a baking pan.
    Heat the oil in a big skillet over high heat. 12 tsp. onion-powder-with-salt, butter, meat, sweet potatoes, carrots, sweet potatoes, onions Cook, tossing occasionally, until the meat is well cooked, about 10 minutes. Place it in a baking dish and bake it.
  2. Whisk together the beer and brown sauce mixture, 1/2 teaspoon garlic powder, thyme, and pepper in a small saucepan. Heat over low heat, stirring constantly, for 5 minutes, or until sauce thickens. Pour the sauce over the meat.
  3. Place the second dough sheet on top, seal the edges, and cut them, then split the top of the pie with 2-3 tiny slits.
  4. Bake for 45-50 minutes, or until the crust is brown and the meat is soft.

Enjoy.

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