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*Ingredients
°50g granulated sugar
°5g cornstarch
°35 g liquid vanilla
°40g egg yolks
°428g whole pineapple
°90g milk
°200g full cream
*Methods
Peel the pineapple, remove the center which is hard, cut into cubes. Separate the white from the yolk, refrigerate the white that you will use for another recipe.
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In the bowl of the blender, place the sugar, cornstarch, vanilla, egg yolks, pineapple.
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In the blender, add the milk, the cream, mix for a good minute. Filter through a colander.
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Pour into a medium saucepan, and with a wooden spoon stir gently to thicken the cream. Pour into verrines or keep in a bowl to use.
Enjoy !
