recipes

PORK RIBS WITH GOLDEN PINEAPPLE

Written by Admin

Although pineapple is often used in pastries, it is also an ingredient that goes very well in certain savory recipes, as in this case (Makes 4 servings).
▫️Ingredients:
1.5 kg of pork ribs
1/2 pineapple
1 escarole (a variety of lettuce)
2 cloves of garlic
2 butter spoons
1/2 glass of soy sauce
Vinegar
olive oil or whatever you prefer
Salt and black pepper to taste


▫️Preparation:
Chop the garlic and crush it (grind-crush) in a mortar with a pinch of salt. Add a pinch of pepper and a splash of oil and the soy sauce. Season the pork ribs with this mixture.
Wash and drain the escarole. Season with salt, vinegar and oil. Booking. Bake the ribs at 180º C for 60 minutes. After this time, remove it from the oven and cut it into 4 portions. Strain the sauce over a pan and reduce it to high heat. Booking.
Preparation of the pineapple:
Clean and cut the pineapple into 4 slices. Melt butter in skillet; add the pineapple slices and brown them on both sides. Place each slice of pineapple at the base of a plate, put the rib on top and bathe it with the sauce you reserved. Serve accompanied by escarole.

About the author

Admin

"Tasty Recipes Food" is a website name for food recipes. The site contains a wide range of different recipes, including main dishes, appetizers, desserts, and beverages, along with full vegetarian and vegan recipes and health recipes. Visitors can search for recipes in an easy and fast way using the on-site search feature, and recipes include clear and detailed instructions for meal preparation, including the list of ingredients and steps required to prepare them, as well as illustrations that help illustrate the steps.