Quick and Easy Chicken Casserole Recipes

When you need a comforting and hearty meal without spending hours in the kitchen, these quick and easy chicken casserole recipes are the answer. From classic flavors to creative twists, these recipes are sure to become family favorites. Let’s explore these delicious recipes that are perfect for busy weeknights.

1. Cheesy Chicken and Broccoli Casserole

This classic casserole combines tender chicken, broccoli florets, and creamy cheese sauce, all topped with buttery breadcrumbs. It’s a comforting dish that’s quick to prepare and perfect for a family dinner.

Ingredients:

• 2 cups cooked chicken, shredded
• 2 cups broccoli florets, steamed
• 1 can cream of chicken soup
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 cup shredded cheddar cheese
• 1/2 cup breadcrumbs
• 2 tablespoons butter, melted
• Salt and pepper, to taste

Directions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a large bowl, combine the cooked chicken, steamed broccoli, cream of chicken soup, mayonnaise, sour cream, and shredded cheddar cheese. Season with salt and pepper to taste.
3. Spread the mixture evenly in the prepared baking dish.
4. In a small bowl, combine the breadcrumbs and melted butter. Sprinkle the breadcrumb mixture over the chicken mixture.
5. Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the breadcrumbs are golden brown.
6. Let the casserole cool for a few minutes before serving.

2. Mexican Chicken Tortilla Casserole

This flavorful casserole is packed with Mexican-inspired ingredients like chicken, black beans, corn, and cheese, all layered between crispy tortillas. It’s a satisfying and easy-to-make dish that the whole family will love.

Ingredients:

• 2 cups cooked chicken, shredded
• 1 can black beans, drained and rinsed
• 1 cup frozen corn, thawed
• 1 can diced tomatoes with green chilies, drained
• 1 packet taco seasoning
• 1/2 cup salsa
• 8 small flour tortillas
• 2 cups shredded Mexican cheese blend
• 1/4 cup chopped fresh cilantro (optional)

Directions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a large bowl, combine the cooked chicken, black beans, corn, diced tomatoes, taco seasoning, and salsa.
3. Place 4 tortillas in the bottom of the prepared baking dish, overlapping as needed.
4. Spoon half of the chicken mixture over the tortillas and sprinkle with 1 cup of shredded cheese.
5. Repeat the layers with the remaining tortillas, chicken mixture, and shredded cheese.
6. Cover the dish with foil and bake in the preheated oven for 25-30 minutes, or until heated through.
7. Sprinkle with chopped cilantro before serving, if desired.