recipes

RUM BUNDT CAKE (decadent)

Written by Admin

Ingredients

CAKE

1 yellow cake mix

1 small pkg vanilla pudding-(instant)

1/2 cup rum

1/2 cup vegetable oil

1/2 cup water

4 eggs

1/2 cups chopped pecans or walnuts

GLAZE

1 stick butter

1/4 cup rum

1/4 cup water

1 cup sugar

Directions  :

CAKE

BEAT together cake ingredients in large bowl. Grease and flour bunt pan and BEFORE you pour batter into pan sprinkle the chopped pecans at the bottom of pan first–THEN Pour batter in pan and bake at 350 degrees for 60-70 until toothpick comes out clean. Let cool in pan while you make the GLAZE.

GLAZE-Add ingredients to a medium saucepan- and bring to a boil for about two minutes, stirring constantly. SLOWLY pour glaze on top of the cake while it is still in the pan so the glaze can soak into the cake before taking it out of the pan.

About the author

Admin

"Tasty Recipes Food" is a website name for food recipes. The site contains a wide range of different recipes, including main dishes, appetizers, desserts, and beverages, along with full vegetarian and vegan recipes and health recipes. Visitors can search for recipes in an easy and fast way using the on-site search feature, and recipes include clear and detailed instructions for meal preparation, including the list of ingredients and steps required to prepare them, as well as illustrations that help illustrate the steps.