Pinto Beans,Ham Hocks Cornbread And Pickled Onions

Written by Admin
Print Friendly, PDF & Email


2 lbs Ham Hocks
1 lb Pinto Beans
3 cloves Garlic
1 32 ounce chicken broth (less Sodium)
1 tbsp butter
1 medium onion minced
1 stalk celery minced
1/2 Green bell pepper minced
1/2 tsp cumin
1 tsp paprika
1/2 tsp black pepper
1 tsp dried parsley and thyme
1 cube vegetable bouillon


Wash ham hocks add to stock pot with 8 cups water boil for 2 hours .After 2 hours clean your beans wash add to the stock pot with the 32 ounce chicken broth minced garlic and all the rest of seasonings above

Cook for another 2 and a half hours or until peas cook soft and buttery

Note: i cooked mines on the stove top for 4 and a half hours the meat will fall apart but if your wondering why i didnt start cooking the peas earlier is if you cook peas for 4 hours on a stove top it will become mush .so i added them half way keep them firm and buttery .

Enjoy !!!

About the author


"Tasty Recipes Food" is a website name for food recipes. The site contains a wide range of different recipes, including main dishes, appetizers, desserts, and beverages, along with full vegetarian and vegan recipes and health recipes. Visitors can search for recipes in an easy and fast way using the on-site search feature, and recipes include clear and detailed instructions for meal preparation, including the list of ingredients and steps required to prepare them, as well as illustrations that help illustrate the steps.