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Slow Cooker Barbequed Beef Ribs

2 years ago
by Admin
Written by Admin
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Ingredients

  • 1 cup water
  • 1 cup ketchup
  • 1 (6 ounces) can of tomato paste
  • ¾ cup brown sugar
  • ½ cup vinegar
  • 2 tablespoons prepared mustard
  • 1 tablespoon salt
  • 2 pounds beef back ribs

Directions

  • Step 1Mix water, ketchup, tomato paste, brown sugar, vinegar, mustard, and salt in a slow cooker, stirring to dissolve brown sugar and salt.
  • Step 2Place short ribs into the sauce and stir to coat. Set cooker on Low, cover, and cook for 8 hours.

Tips

The magazine version of this recipe uses 4 pounds of beef short (or back) ribs, 1/4 cup of water, and 1 1/2 teaspoons of salt.

Nutrition Facts

Per Serving: 1035 calories; protein 39g; carbohydrates 50.2g; fat 76.1g; cholesterol 165.6mg; sodium 2965.4mg

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About the author

Admin

"Tasty Recipes Food" is a website name for food recipes. The site contains a wide range of different recipes, including main dishes, appetizers, desserts, and beverages, along with full vegetarian and vegan recipes and health recipes. Visitors can search for recipes in an easy and fast way using the on-site search feature, and recipes include clear and detailed instructions for meal preparation, including the list of ingredients and steps required to prepare them, as well as illustrations that help illustrate the steps.

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