Supreme Pork Chops

Written by Imad
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This recipe for roasted pork chops is quick and simple to prepare and serves a filling supper.

Ingredients: 4 pork chops without bones

Cut four medium potatoes thinly.

Lipton’s onion soup mix, one envelope

One can of cream of mushroom soup

one-fourth cup milk

To taste, add salt and pepper.


a medium-sized casserole dish

bowl for mixing


Set oven temperature to 350 degrees.

Brown the pork chops in 1/4 cup oil in the pan, then drain.

Cut potatoes into a uniform layer and place in a medium casserole dish.

Put the pork chops on top of the potatoes.

Mix the cream of mushroom soup, onion soup mix, and milk in a mixing dish.

Drizzle mixture over pork chops.

Bake for one hour at 350 degrees.

Have fun!

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