Ingredients
1½lbs. flank or skirt steak, trimmed of excess fat
1bottle (24.5 oz.) Mojo Criollo
½ white onion, very finely chopped
¼cup finely chopped fresh cilantro
2 limes, one juiced (about 2 tbsp.), the other cut into wedges
½tsp. salt
1tbsp. Corn Oil
12 Corn Tortillas
Instructions
1.Cut steak into ½” pieces; transfer to a large non-metallic bowl or deep dish. Pour Mojo over steak, making sure all pieces are completely submerged; cover and transfer to the refrigerator. Marinate at least 2 hours or up to 24 hours. Bring steak to room temperature 30 minutes before cooking; drain and discard marinade
