Olive Tortellini Pasta Salad Recipe

Written by Admin
Print Friendly, PDF & Email

20 oz Buitoni Three Cheese Tortellini Pasta
1½ cups black olives, drained
1½ cups green olives, stuffed with pimentos, drained
½ lb. salami, sliced into strips
For The Dressing:
½ cup extra virgin olive oil
¼ cup red wine vinegar
¼ cup parmesan cheese, finely grated
3 tsp garlic, minced
1 tbsp dried oregano
1 tbsp parsley, freshly chopped
½ tsp red pepper flakes

Boil the tortellini according to package instructions, about 7 minutes, until al dente. Drain and run cool water over the pasta to cool it off. Add pasta to a large bowl.
Add the black and green olives as well as the salami to the bowl with the pasta.
For the Dressing
Combine the ingredients for the dressing in a mason jar and seal the lid tightly. Shake until fully combined, then pour over pasta and olives and stir to coat completely. Cover and store in refrigerator until ready to serve

About the author


"Tasty Recipes Food" is a website name for food recipes. The site contains a wide range of different recipes, including main dishes, appetizers, desserts, and beverages, along with full vegetarian and vegan recipes and health recipes. Visitors can search for recipes in an easy and fast way using the on-site search feature, and recipes include clear and detailed instructions for meal preparation, including the list of ingredients and steps required to prepare them, as well as illustrations that help illustrate the steps.