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The Absolute Best Coconut Cream Pie

Written by Admin
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Ingredients
1 cup milk
1 cup sweetened flaked coconut
1 tsp light cream
1/2 cup sugar
2 tablespoons cornstarch
2 eggs, separated
1 teaspoon vanilla
1 pie crust.
8 ounces of whipped cream
How To Make The Absolute Best Coconut Cream Pie

  1. Bake pie crust according to package directions and let cool completely.
  2. Putting milk & light cream in bain-marie. Add the sugar and bring to a boil.
  3. Add 2 tbsp. cornstarch cold water. Mix well.
  4. In bowl, beating egg yolks to light. Adding cornstarch mix to yolks. Blending well.
  5. Add the egg mixture to the milk mixture in the double boiler.
  6. Cooking for 5 min, stir constantly.
  7. Removing to heat. Adding vanilla & coconut. Stirring Letting stand 31 min.
  8. Pour to prepare crust. Cover with plastic wrap and refrigerate 30 minutes or until set.
  9. Remove the plastic film. Covering with whip cream.

About the author

Admin

"Tasty Recipes Food" is a website name for food recipes. The site contains a wide range of different recipes, including main dishes, appetizers, desserts, and beverages, along with full vegetarian and vegan recipes and health recipes. Visitors can search for recipes in an easy and fast way using the on-site search feature, and recipes include clear and detailed instructions for meal preparation, including the list of ingredients and steps required to prepare them, as well as illustrations that help illustrate the steps.