recipes

The easiest eclair cake

Written by admin
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*Ingredients:

°2 (3.5 oz) pkg . vanilla instant pudding mix
°1 container (8 oz) frozen whip cream
°3 c milk
°1 pkg Graham cracker square
°1 (16 oz) pkg prepared chocolate frosting

*Methods :

Step 1: In a medium mixing bowl, add milk, whisk, and pudding mix. Stir until well blended.
Step 2: Adding graham cracker squares to bottom of a 13″ * 9″ baking tray.
Step 3: Spread ½ of the pudding mixture over the biscuit layer.
Step 4: Adding another layer of biscuits on top of pudding mixture.
Step 5: Putting rest of pudding mixture on biscuits.
Step 6: Placing remaining graham crackers on top everything.
Step 7: Freezing cake completely.
Step 8: Place the cake in the refrigerator for 4 hours to cool.
Step 9: Serve and Enjoy !

About the author

admin

"Tasty Recipes Food" is a website name for food recipes. The site contains a wide range of different recipes, including main dishes, appetizers, desserts, and beverages, along with full vegetarian and vegan recipes and health recipes. Visitors can search for recipes in an easy and fast way using the on-site search feature, and recipes include clear and detailed instructions for meal preparation, including the list of ingredients and steps required to prepare them, as well as illustrations that help illustrate the steps.