1 Cup.Of Sugarcane.
1 Cup.Of Vanilla extract.
1 Cup.Of Cinnamon powder.
2 Pkg. Of Croissant dough, I preferred to use “Pillsbury“.
2 Tbsp.Of Cream cheese.
3/4 Small sp.Of Regular sugar.
1/2 small sp.Of Soft butter at room temp.
1/4 small sp.Of Honey.
Before I start, the oven should be preheated to 180 degrees C, and I greased a 9-13-inch rectangular plate.
After that, in a bowl, I mixed together 1 cup of sugar with the vanilla extract.
I unrolled the dough into a crescent and I split it into two rectangles the same size as the prepared mold using a rolling pin.
I pressed one of the rectangles at the bottom of the plate, and at this point, I spread the cream cheese mixture on top, and I coated it with another rectangular dough.
After that, I blended 3⁄4 cup of sugar with the cinnamon powder, butter on a plate, too, and I scatter the little bits of this dough to the top of the dough.
And I baked for about half an hour, right I removed it out of the oven and on the top, I sprayed the sugar.