EASY SOPAPILLA CHEESECAKE DESSERT

INGREDIENTS NEEDED:

1 Cup.Of Sugarcane.

1 Cup.Of Vanilla extract.

1 Cup.Of Cinnamon powder.

2 Pkg. Of Croissant dough, I preferred to use “Pillsbury“.

2 Tbsp.Of Cream cheese.

3/4 Small sp.Of Regular sugar.

1/2 small sp.Of Soft butter at room temp.

1/4 small sp.Of Honey.

INSTRUCTIONS :

FIRST STEP:

Before I start, the oven should be preheated to 180 degrees C, and I greased a 9-13-inch rectangular plate.

SECOND STEP:

After that, in a bowl, I mixed together 1 cup of sugar with the vanilla extract.

THIRD STEP:

I unrolled the dough into a crescent and I split it into two rectangles the same size as the prepared mold using a rolling pin.

FOURTH STEP:

I pressed one of the rectangles at the bottom of the plate, and at this point, I spread the cream cheese mixture on top, and I coated it with another rectangular dough.

FIFTH STEP:

After that, I blended 3⁄4 cup of sugar with the cinnamon powder, butter on a plate, too, and I scatter the little bits of this dough to the top of the dough.

SIXTH STEP:

And I baked for about half an hour, right I removed it out of the oven and on the top, I sprayed the sugar.

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