Raspberry Jam Coconut Slice

Written by Imad
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Raspberry Jam Coconut Slice Recipe – A Sweet and Tangy Delight!

Looking for a delicious and easy-to-make treat that combines the sweetness of raspberry jam with the tropical flavor of coconut? Look no further! This Raspberry Jam Coconut Slice is a delightful dessert that’s perfect for any occasion. With a buttery base, a layer of tangy raspberry jam, and a crunchy coconut topping, this slice is sure to become a favorite in your household. Let’s dive into the recipe and discover how to make this delectable treat!

Who is This Recipe For?

This recipe is perfect for anyone who loves sweet and tangy desserts. It’s great for families, as both kids and adults will enjoy the combination of flavors and textures. If you’re looking for a treat to bring to a potluck, a picnic, or simply to enjoy with a cup of tea, this Raspberry Jam Coconut Slice is an excellent choice. Plus, it’s easy to make and requires only a few simple ingredients.

Why This Recipe is Great

The Raspberry Jam Coconut Slice is a delightful combination of flavors and textures. The buttery base is rich and tender, providing the perfect foundation for the tangy raspberry jam. The coconut topping adds a satisfying crunch and a hint of tropical flavor that complements the jam beautifully. This recipe is also very versatile – you can use different types of jam or add a layer of chocolate for an extra treat. Plus, it’s easy to make and can be prepared in advance, making it a great option for busy days.

Ingredients You’ll Need

  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/4 cup granulated sugar
  • 1/2 cup raspberry jam
  • 1 cup shredded coconut
  • 1/2 cup sweetened condensed milk

Kitchen Equipment Needed

  • Mixing bowls
  • Spatula
  • 8×8 inch baking pan
  • Parchment paper
  • Oven

Step-by-Step Procedure

Prepping the Pan

Preheat your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper, leaving an overhang on the sides to make it easier to lift the slice out later. Lightly grease the parchment paper with cooking spray or butter.

Making the Base

In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Gradually add the flour, mixing until a dough forms. Press the dough evenly into the prepared baking pan to form the base layer.

Adding the Raspberry Jam

Spread the raspberry jam evenly over the base layer. Make sure to cover the entire surface, reaching all the edges.

Preparing the Coconut Topping

In another mixing bowl, combine the shredded coconut and sweetened condensed milk. Mix until well combined. Spoon the coconut mixture over the raspberry jam layer, spreading it evenly with a spatula.

Baking the Slice

Bake the slice in the preheated oven for 25-30 minutes, or until the coconut topping is golden brown and the base is cooked through. Allow the slice to cool completely in the pan on a wire rack.

Cutting and Serving

Once the slice is completely cool, use the parchment paper overhang to lift it out of the pan. Place it on a cutting board and cut into squares or bars. Enjoy!

Tips and Variations

  • Different Jams: Try using different types of jam, such as strawberry, apricot, or blackberry, for a variety of flavors.
  • Chocolate Layer: Add a layer of melted chocolate on top of the raspberry jam before adding the coconut topping for an extra indulgent treat.
  • Nutty Addition: Sprinkle chopped nuts, such as almonds or pecans, over the coconut topping before baking for added crunch and flavor.

Storing Leftovers

Store leftover slices in an airtight container at room temperature for up to 3 days. For longer storage, place the container in the refrigerator for up to a week. You can also freeze the slices for up to 3 months – just wrap them tightly in plastic wrap and place in a freezer-safe bag.

Food and Drink Pairings

These Raspberry Jam Coconut Slices pair wonderfully with a cup of hot tea or coffee. They also make a delightful addition to a dessert platter or picnic spread. For a special treat, serve them with a scoop of vanilla ice cream or a dollop of whipped cream.

Frequently Asked Questions

Q: Can I use fresh raspberries instead of jam?

A: Yes, you can use fresh raspberries. Simply mash them with a bit of sugar to create a spreadable mixture.

Q: Can I make these slices gluten-free?

A: Absolutely! Substitute the all-purpose flour with a gluten-free flour blend to make these slices gluten-free.

Q: How can I make these slices vegan?

A: To make a vegan version, use a vegan butter substitute and a dairy-free condensed milk alternative. Ensure all other ingredients are vegan-friendly as well.


There you have it – a delicious and easy Raspberry Jam Coconut Slice recipe that’s perfect for any occasion. This sweet and tangy treat is sure to impress your family and friends. We hope you enjoy making and sharing these delightful slices as much as we do.

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