recipes

This Sweet Strawberry Cupcake

Written by admin
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Ingredients :
Cupcakes:
1 box white cake mix
1 box strawberry jello (4 servings size)
4 eggs
⅔ cup oil
⅔ cup milk
Frosting:
1 pound fresh strawberries or 1 cup freeze-dried
1 cup unsalted butter softened
4 – 4 ½ cups powdered sugar
3-4 tablespoons heavy cream
1 teaspoon vanilla extract

Instructions :
Cupcakes:
Combine all cupcake ingredients in a medium bowl. Mix with a hand mixer on low for 1 minute. Mix on medium for 2 minutes.
Line 24 cupcake wells with liners or grease very well. Divide the batter evenly between the wells. Bake according to box directions.
Fresh strawberry frosting:
Puree fresh strawberries in a food processor until smooth *see notes for freeze-dried strawberries. Place in a non-stick saucepan over medium heat and simmer until reduced to ⅓ cup (approximately 15 minutes) while stirring. Cool completely.
Cream butter and 1 cup of powdered sugar with a hand mixer until fluffy. Add the cooled strawberry puree and mix well.
Add powdered sugar a bit at a time until the frosting is thick and fluffy. If the mixture is too thick, heavy cream can be added 1 tablespoon at a time to reach desired consistency. Pipe the frosting onto the cooled cupcakes.
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About the author

admin

"Tasty Recipes Food" is a website name for food recipes. The site contains a wide range of different recipes, including main dishes, appetizers, desserts, and beverages, along with full vegetarian and vegan recipes and health recipes. Visitors can search for recipes in an easy and fast way using the on-site search feature, and recipes include clear and detailed instructions for meal preparation, including the list of ingredients and steps required to prepare them, as well as illustrations that help illustrate the steps.