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My wife make this Ground Beef Noodles

Written by admin
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Ingredients:
2 tablespoon oil
250 g ground beef
2 tablespoon soy sauce
1 teaspoon grated ginger
2 teaspoon White pepper powder adjust to your liking
2 tablespoon corn flour
2 tablespoon spring onion chopped
120 g vermicelli more or less for two
2 tablespoon dark vinegar optional
2 tablespoon chilli oil optional

Instructions:
In a sauce pan heat the oil and ground beef over medium heat. Break the meat apart. Cook until slightly browned.
Add in the grated ginger and soy sauce, stir fry for 10-15 second. Add 1 cup of water and white pepper powder. Put a lid on and simmer for 10 minutes. Add more water if it evaporates too much. (time to cook the noodles).
Boil the noodles in a large pot of boiling salted water according to packet instructions until al dente. Remove; strain and set aside.
Mix the corn flour with 1/2 cup of water and pour into the beef sauce. Stir until evenly thickening.
Toss in the cooked noodles and then serve with spring onions on the top. Add the Chinese dark vinegar and chilli oil if desired.

About the author

admin

"Tasty Recipes Food" is a website name for food recipes. The site contains a wide range of different recipes, including main dishes, appetizers, desserts, and beverages, along with full vegetarian and vegan recipes and health recipes. Visitors can search for recipes in an easy and fast way using the on-site search feature, and recipes include clear and detailed instructions for meal preparation, including the list of ingredients and steps required to prepare them, as well as illustrations that help illustrate the steps.