Ingredients:

Potato (s): 500 g

Leek (s): 2 whole

Carrot (s): 4 whole

Shallot (s) chicken thigh: 2 whole

Olive oil: 3 cl

Fine salt: 3 pinch (s)

Instructions:

STEP 1:

Peel the potatoes, carrots, and shallots. Split the leeks lengthwise and wash them in water, then slice them. Cutting potatoes & carrots into small pieces. Sliced shallots to thin strips.

STEP 2:

In a saucepan with a little olive oil, brown the shallots and leeks for 5 to 6 minutes and season with salt. Then add the previously washed potatoes and carrots, then cover everything with cold water. Cook at a low boil for 20 min.

STEP 3:

Adjust the seasoning and serve in bowls.

ENJOY!