We skipped takeout and made this recipe instead, and it did not disappoint!

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1 1/2 pounds beef chuck roast, sliced into thin strips

1 cup beef broth

1/2 cup low sodium soy sauce

1/4 cup packed brown sugar

3 cloves minced garlic

2 tablespoons sesame oil

2 tablespoons cornstarch

2 tablespoons water

4 cups broccoli florets

Cooked white rice, for serving

Optional garnish: toasted sesame seeds, sliced green onions

Place beef strips in the slow cooker.

Whisk beef broth, soy sauce, brown sugar, garlic, and sesame oil. Pour over beef.

Cook on low for about 4 hours until beef is tender.

Mix cornstarch and water; stir into slow cooker. Add broccoli florets.

Cook for an additional 30 minutes on low.

Serve over rice and garnish with sesame seeds and green onions if desired.

Variations & Tips:

Use frozen broccoli for convenience.

Adjust brown sugar to taste.

Substitute beef chuck roast with flank steak or pre-cut stir-fry beef.

Add a bit of spice with sriracha or red pepper flakes.

Swap broccoli with snap peas, bell peppers, or baby carrots for variety.

This Slow Cooker Beef and Broccoli recipe is more than just a meal; it’s a delightful blend of ease and flavor, perfect for those bustling days. Set your slow cooker in the morning, and return home to a dinner that’s ready to serve. It’s a winning choice for anyone looking to enjoy a delicious, stress-free meal after a busy day.

Enjoy !

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