Advertisements INGREDIENTS: six to eight freshly peaches, peeled & sliced one piece unsalted butter one […]
° 350g green bean
° 500g potato
° 1/2 bunch parsley
° 2 garlic
° 1 tsp olive oil
° 14g butter
° Salt & pepper
°Pan-fried green beans & potatoes
° Boil a large quantity of water and immerse the green beans in boiling water, cook them for 5 minutes for me (see the notification on the package) if they are fresh, about 15 minutes and drain them.
Pan-fried green beans & potatoes
In a sauté pan, put the olive oil and sauté your potatoes, it should take 5 minutes otherwise you can use the lid, they will cook with the help of the steam, check the cooking with the help of a knife. – Add the green beans, butter, salt, pepper, garlic and brown for about 3-4 minutes, moving with the pan (do not mix otherwise the green beans will be boiled). Serve as an accompaniment to grilled meat or fish.