REAL Southern Fried Chicken Batter
This classic fried chicken recipe is super easy to make, and very quick, all you need is 15-25 minutes. You can use more seasoning to have very crispy chicken pieces
- 750 g skinless chicken.
- 2 large eggs, beaten.
- 1cup whole milk.
- 1 cup vegetable oil.
- 2 cups flour.
- 1 tbsp chili powder.
- 1 tbsp garlic powder.
- 1 tsp paprika.
- 1 tbsp say sauce.
- Salt and pepper to taste
1 Combine milk and eggs in a bowl. Whisk to blend well.
2 In a zip-lock bag, mix flour, chili and garlic powder, paprika and 2 tablespoons salt, and pepper.
Seal and shake to combine.
3 Put the chicken in the bag, shake again.
4 Dip the chicken pieces in the milk soy sauce and egg mixture, then brown them in heated oil.
5 Drain it on paper towels.
6 Serve with a vegetable side dish.