Skip to content
  • Privacy Policy
  • GDPR
  • Term Of Use
  • About Us
  • Contact Us
  • Disclaimer

GRANDMA'S RECIPE

Great and easy recipes website

  • recipes
  • Food
  • Tips
  • Toggle search form

White Almond Wedding Cake

Posted on August 2, 2022August 2, 2022 By admin No Comments on White Almond Wedding Cake
Advertisements

Advertisements
White Almond Wedding Cake

Ingredients

  • 1 (18.25 ounce) package white cake mix
  • 1 cup all-purpose flour
  • 1 cup white sugar
  • 3/4 teaspoon salt
  • 1 1/3 cups water
  • 1 cup sour cream
  • 2 tablespoons vegetable oil
  • 1 teaspoon almond extract
  • 1 teaspoon vanilla extract
  • 4 egg whites

How To Make White Almond Wedding Cake

Preheat oven to 325 degrees F (165 degrees C). Grease and flour an 11Ă—13 inch cake pan.
Stir together the white cake mix, flour, sugar, and salt in a large bowl until well mixed. Pour in the water, sour cream, vegetable oil, almond and vanilla extracts, and egg whites, and beat with an electric mix on low until all the ingredients are mixed and moistened but some lumps still remain, 4 minutes.
Pour the batter into the prepared cake pan, and bake in the preheated oven until the top is a light golden brown and a toothpick inserted into the center of the cake comes out clean, about 25 minutes. Allow to cool before frosting.

Food, recipes

Post navigation

Previous Post: Fruit salad 
Next Post: Crockpot Barbecue Ribs

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

  • About Us
  • Contact Us
  • Disclaimer
  • GDPR
  • Privacy Policy
  • Term Of Use

Copyright © 2023 GRANDMA'S RECIPE.

Powered by PressBook WordPress theme