White bread from grandma’s country!

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°2 large eggs

°2 cups all-purpose flour.

°1 cup canola oil

°1 cup regular white sugar

°1 CUP Nuts or raisins (optional)

°1/3 cup whole milk

°2 TBSP.Of cinnamon powder.

°1+1/2 TSP.Vanilla extract.

°1/2 PTS kosher salt

°1/2 TSP.Of chemical yeast.

°1/2 TSP.Baking soda.

°I set my oven temperature to 160 degrees Celsius.


Step 1:

I mixed the ingredients in two large bowls, one for the wet and the other for the dry ingredients. Then I combined them and left the rest for 30 minutes.

Step 2:

I greased a pair of bread pans.

Step 3:

In a small bowl, I mixed 1/2 cup of white sugar and 1/2 teaspoon of cinnamon powder.

And I sprinkled the greased pans.

Step 4:

I poured the batter into the molds, then sprinkled the top with the rest of the sugar + cinnamon combination.

Step 5:

I baked for 50 to 60 minutes checking the cooking by inserting a toothpick in the center of the bread that should come out dry.

Enjoy  !

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