The marriage of Philly cheesesteak and pasta brings together two beloved comfort foods in one harmonious dish. This Slow Cooker Cheesesteak Tortellini in Creamy Provolone Sauce is a tantalizingly rich meal that combines juicy beef and tender tortellini, all enveloped in a creamy provolone sauce. Perfect for busy weeknights or casual weekend dinners, this recipe allows you to set it and forget it—proving that you don’t need to compromise on flavor even if you’re short on time.
Pair this indulgent dish with a simple green salad tossed in a light vinaigrette to balance its richness. Crusty garlic bread or a baguette would make a delightful accompaniment, perfect for sopping up the creamy sauce. For a refreshing touch, consider serving with a chilled white wine such as a Sauvignon Blanc or Pinot Grigio.
Slow Cooker Cheesesteak Tortellini in Creamy Provolone Sauce
Servings: 4-6 servings
Ingredients
1 lb beef sirloin, thinly sliced
1 green bell pepper, sliced (optional)
1 onion, sliced
3 cloves garlic, minced
4 cups beef broth
1 tbsp Worcestershire sauce
1 tsp salt
1/2 tsp black pepper
1/2 tsp dried thyme
2 packages (9 oz each) cheese tortellini, refrigerated
8 oz provolone cheese, shredded
1/2 cup heavy cream
Directions
1. In a large skillet, sear the sliced beef over medium-high heat until browned. Transfer to the slow cooker.
2. Add the bell pepper, onion, and minced garlic to the slow cooker.
3. Pour in the beef broth and Worcestershire sauce, then add the salt, black pepper, and dried thyme.
4. Stir to combine all ingredients, cover, and cook on LOW for 6-7 hours or on HIGH for 3-4 hours.
5. About 30 minutes prior to serving, add the cheese tortellini. Stir to ensure they are submerged in the liquid.
6. After the tortellini are cooked and tender, stir in the shredded provolone cheese and heavy cream until melted and fully incorporated.
7. Let the sauce thicken slightly before serving, about 5-10 minutes.
Variations & Tips
For a spicier version, add sliced jalapeños or red pepper flakes when you add the bell pepper and onions. If you prefer a lower-carb option, substitute the tortellini with sliced zucchini or cauliflower florets. For a more robust flavor, use smoked provolone cheese or add a splash of balsamic vinegar just before serving.
