Yummy Oven Baked Fried Chicken

Written by Admin
Print Friendly, PDF & Email


4 chicken breasts, skinless, boneless, pounded thin

1/2 tsp salt

1 tablespoon Season All (or other seasoning of your choice)

3/4 tsp pepper

1 cup flour

2 tsp paprika

1/2 stick butter

Put the chicken into a bowl of milk to drench for around 25 minutes. Put the salt, Season All, pepper, flour, and paprika into a zipper sack or huge bowl. Preheat the broiler to 400 degrees. Liquefy the margarine and fill a 9 x 13 baking dish. Ensure the lower part of the entiure dish is covered with the liquefied margarine. Eliminate the chicken from the milk and shake off any abundance milk, then plunge (or shake) every chicken piece in the flavoring blend that is in the zipper sack or bowl. Be certain every chicken bosom is very much covered with the flavoring, then, at that point, place it in the baking dish.

Enjoy !

About the author


"Tasty Recipes Food" is a website name for food recipes. The site contains a wide range of different recipes, including main dishes, appetizers, desserts, and beverages, along with full vegetarian and vegan recipes and health recipes. Visitors can search for recipes in an easy and fast way using the on-site search feature, and recipes include clear and detailed instructions for meal preparation, including the list of ingredients and steps required to prepare them, as well as illustrations that help illustrate the steps.