Thanks to a skillet and the stovetop, you can make these easy candied pecans in under 10 minutes. These are egg-free, gluten-free and perfect for snacking, adding to salads, other dishes, as well as cheese boards. Jump to the Quick and Easy Candied Pecans Recipe Candied Pecans in Under 10 Minutes There are two popular ways … Read more
honey baked ham baked in a hint of pineapple juice and basted with a deliciously buttery, sticky glaze! Let the holidays begin with a slice or two of Honey Baked Ham! Juicy and succulent on the inside with crispy, charred, sticky edges. The perfect ham for your Christmas dinner table. Don’t hold back this season! Bake … Read more
I’m always looking for new dinner ideas. Of course, having a food blog I need new recipes to post. But way before I had my blog I loved searching for new ideas! I have countless food magazines, cookbooks and I’m a big stalker of food blogs too. I came across this recipe for Chicken and … Read more
Ingredients:1 tablespoon chili powder¼ teaspoon garlic powder¼ teaspoon onion powder¼ teaspoon crushed red pepper flakes¼ teaspoon oregano½ teaspoon paprika1 ½ teaspoons ground cumin1 teaspoon sea salt1 teaspoon black pepper1 lb 95% lean ground beef½ cup salsa (I used medium heat, but feel free to adjust to your preferences)3 oz 50% reduced fat Pepper Jack cheese, … Read more
Ingredients:3 eggsVanilla2/3 cup sugar2 tablespoons vegetable oil2 cups shredded carrots3/4 cup white flour1 teaspoon baking powder1/2 teaspoon cinnamon powder1/4 teaspoon ginger and nutmeg powderThe cream:200 grams of white cream cheese2 cups powdered sugarVanilla60g butter at room temperatureSteps:We heat the oven to 180 degreesMix the flour, baking powder and spices well, then add the carrots, mix … Read more
INGREDIENTS °Egg 4°Flour 250g°Butter 250g°Sugar 240g°Vanilla sugar 10 g°Baking powder 2 tsp Methods : 1 Weigh the ingredients. Adapt the weight of each ingredient which must be the same as that of the eggs. In general, 4 eggs represent more or less 250 g.2 Preheat your oven to 180°C. Melt the butter for 30 seconds … Read more
INGREDIENTS +For the cheesecake:For two cakes:°8 eggs°250 g of flour°60 g of cocoa°250 g of sugar°Red gel food coloring°A packet of baking powder+For the icing:°1/2 cup (120 mL) heavy cream, cold°1/2 c butter, softened°2 c cream cheese°1¼ cup (160g) powdered sugar°1 teaspoon vanilla extract +For decoration:White chocolate shavings 1.Make the cheesecake: Preheat the oven to … Read more