I’m not sure if I subconsciously selected my friends based on their willingness to share bites of whatever they ordered for dinner with me, but THANK GOODNESS a good girlfriend let me taste her Chinese pepper steak when we went out for Asian last week. Were it not for her generosity, this Crock Pot Pepper Steak might … Read more
Strawberries and Cream French Toast features buttery slices of brioche bread, fresh strawberries, and whipped cream! A fancy restaurant-quality recipe that’s perfect for Easter, Mother’s Day, or a bridal shower brunch! This recipe can easily be doubled if you’re serving a large crowd! Strawberry French Toast Mother’s Day is this weekend! And I know for … Read more
My cranberry orange cake is a celebration of bright seasonal flavors that’s easy to make, moist, and so festive. It’s great for gifting, snacking, and holiday mornings. Ingredients 1 cup granulated sugar zest of one orange, peeled in strips with a vegetable peeler (just the orange part, none of the bitter white pith) 1/2 cup unsalted butter, at room temperature … Read more
Ingredients (6 people) °1 pinch of salt°1/2 lemon zest°Frying oil°25g sugar°25g softened butter°14 cl of milk°2 eggs°300g flour°2 tsp instant dry baker’s yeast In a bowl, combine the flour, baking powder, sugar and salt. Making a well and adding lukewarm milk. Blend well. Beat eggs to an omelette & adding them, blending again. Finally add … Read more
Ingredients :1.5 lb beef stripone green bell pepper, cutting to thick slicesone red bell pepper, cut into thick sliceshalf thick minced oniona quarter teaspoon garlic powderone 1/2 cup beef brotha quarter teaspoon ground gingerthree tablespoons of soy sauce1/4 teaspoon of black peppertwo teaspoon of brown sugarone tablespoon cornstarchMethods :Place the beef, peppers and onions in … Read more
Ingredients: Red potatoes Onions Peppers Oil Creole and garlic seasoning Directions: Sauté onions and peppers in a tad of oil, Add diced potatoes (we prefer red) and a bit more oil, season (we use creole and garlic seasoning), cook until tender. Stirring regularly. I remove from pan to drain excess oil. I do in oven … Read more
Ingredients: 2, 8 oz. rolls crescent dough sheets (I only had one dough sheet and one regular crescent rolls so I just made it work)3 boneless chicken breast, boiled and shredded5 slices bacon, cooked and crumbled1 3/4 C. shredded colby jack cheese1 oz. pkg. ranch salad dressing mix8 oz. cream cheese, room temp1/3 C. diced … Read more