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Ingredients:

Red potatoes

Onions

Peppers

Oil

Creole and garlic seasoning

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Directions:

Sauté onions and peppers in a tad of oil,

Add diced potatoes (we prefer red) and a bit more oil, season (we use creole and garlic seasoning), cook until tender. Stirring regularly.

I remove from pan to drain excess oil.

I do in oven and electric skillet.

Enjoy.

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