[ad_1] *INGREDIENTS +Cake °560 ml (2 1/4 cups) unbleached all-purpose flour °7.5 ml (1 1/2 tsp) baking powder °2.5 ml (1/2 tsp) baking soda °2.5 ml (1/2 tsp) ground cinnamon °2.5 ml (1/2 tsp) ground nutmeg °1 ml (1/4 tsp) salt °4 eggs, separated °430 ml (1 3/4 cup) brown sugar °180 ml (3/4 cup) … Read more
Would you believe me if I told you you only need five ingredients to make this? It’s true. The base of the dish is minute rice, which is kind of funny because this bakes for a good long time — but don’t worry, nothing turns to mush. You take that rice and you mix it … Read more
[ad_1] *Ingredients °50g granulated sugar °5g cornstarch °35 g liquid vanilla °40g egg yolks °428g whole pineapple °90g milk °200g full cream *Methods Peel the pineapple, remove the center which is hard, cut into cubes. Separate the white from the yolk, refrigerate the white that you will use … Read more
[ad_1] *Ingredients: °1 lb ground beef °1 large egg °⅓ C breadcrumbs °¼ cup parmesan cheese °1 tbsp. Chopped garlic °1 tablespoon chopped fresh parsley °Salt and pepper to taste °1 tablespoon olive oil °2 cups marinara sauce °8 mini Hoagie rolls °12 slices of asiago cheese * Methods : Preheat oven 350 degrees. Prepare … Read more
[ad_1] *Ingredients °3 pounds of catfish fillets ° 2 tablespoons Cajun seasoning (such as Tex Joy® All Purpose), or to taste ° salt & ground black pepper ° ½ (16 ounce) package saltine crackers, crumbled ° 1 package (2.45 ounces) sliced almonds ° 2 beaten eggs ° 2 c of milk ° 1 t … Read more
Ingredients 2 cup Whole milk1/4 cup Sugar2 Large Egg Yolks3 Tbsp Cornstarch1 Tsp Pure Vanilla Extract1/4 Tsp Kosher Salt Banana pudding Cupcakes: 1 box of Butter Yellow Cake mix1 cup Water1/3 cup Unsalted Butter (Softened)3 Large Eggs1 Cupcake PanCupcake liners Cinnamon Frosting: 2 cup Unsalted Butter (Softened)4 ½ cup Powdered Sugar2 tsp Pure Vanilla Extract3 … Read more
[ad_1] *INGREDIENTS : °1 kg of fresh strawberries °300g jam sugar °300g sugar °1 lemon * Methods: Pour everything into a jam basin and add the lemon juice (preferably in copper and with flared edges to facilitate evaporation), and cook for about 10 minutes over high heat from boiling, without ceasing to (Good to know: … Read more