VEGETABLE SOUP
Ingredients: Potato (s): 500 g Leek (s): 2 whole Carrot (s): 4 whole Shallot (s) chicken thigh: 2 whole Olive oil: 3 cl Fine salt: 3 pinch (s) Instructions: STEP 1: Peel the potatoes, carrots, and shallots. Split the leeks lengthwise and wash them in water, then slice them. Cutting potatoes & carrots into small … Read more