VEGETABLE SOUP

Ingredients: Potato (s): 500 g Leek (s): 2 whole Carrot (s): 4 whole Shallot (s) chicken thigh: 2 whole Olive oil: 3 cl Fine salt: 3 pinch (s) Instructions: STEP 1: Peel the potatoes, carrots, and shallots. Split the leeks lengthwise and wash them in water, then slice them. Cutting potatoes & carrots into small … Read more

LEMON BROWNIES!!!

Ingredients 1 c granulated sugar8 tsp unsalted butter, at room temperature2 eggsPeeled lemon4 tsp fresh lemon juice1 1/4 c flour1/2 tsp saltGlaze1 1/4 c sifted confectioners’ sugar2-3 tablespoons lemon juice instructions Heat oven 350 degrees F . Spraying or butter an 8×8 9r 9×9 baking pan. I like to wrapping them in parchment paper so … Read more

Marinated Cucumbers, Onions, and Tomatoes!!!

Delicious cucumber tomato salad tossed in a tangy red wine vinaigrette. A healthy summer side dish that complements any meal. The plain, summery tomato and cucumber salad provide a delightful comparison to the heavy flavors of the side dish. Dressings and seasoning are short, which is why you would want to want to consume more, … Read more

Sweet and Tangy Chicken

Ingredients:This is a 4 ingredient dish that will become one of your go-to dishes. You can make ahead first thing in the morning up to the point of baking, place in the refrigerator, then just pop in the oven for a little over an hour, add a side and a tossed green salad. Dinner is … Read more

Mocha Layer Cake with Chocolate-Rum Cream Filling

This ultra-rich dessert is inspired by the classic Rigó Jancsi cake, named for the legendary Hungarian Gypsy violinist. Make it one day ahead to allow the flavors to meld. Ingredients Filling and Topping4 cups whipping cream1/4 cup (1/2 stick) unsalted butter1/4 cup sugar20 ounces semisweet chocolate, finely chopped; plus 2 ounces, chopped separately1/3 cup dark … Read more

Baked Donuts Recipe

Ingredients : 2 1 cup2 cups all-cause flour, divided, plus extra flour*1/four cup granulated sugar1/four teaspoon salt2 1/four teaspoons quick-performing immediately yeast (1 sachet = 7 grams)2/3 cup heat milk 110°F – microwave 36 seconds.four tablespoons melted unsalted butter, divided2 egg yolkstsp vanilla extract1/three cup jelly or jam (with out the huge portions of fruit)1/three … Read more

Butter Pecan Cookies

Butter Pecan Cookies are easy to make at home with just a few simple ingredients. Meltingly tender like traditional shortbread, these Butter Pecan Cookies require only a few steps and take just 15 minutes to bake! I love butter pecan cookies! I love the way they melt in your mouth. I love the taste of … Read more