Traditional Irish Beef Stew
Ingredients : 1/4 cup vegetable oil1 1/4 pounds OF stew beef, cut into 1-inch pieces6 large garlic cloves, minced8 cups beef stock or canned beef broth2 tablespoons tomato paste1 tablespoon sugar1 tablespoon dried thyme1 tablespoon Worcestershire sauce2 bay leaves2 tablespoons (1/4 stick) butter3 pounds russet potatoes, peeled, cut into 1/2-inch pieces (about 7 cups)1 large … Read more