Ingredients: Red potatoes Onions Peppers Oil Creole and garlic seasoning Directions: Sauté onions and peppers in a tad of oil, Add diced potatoes (we prefer red) and a bit more oil, season (we use creole and garlic seasoning), cook until tender. Stirring regularly. I remove from pan to drain excess oil. I do in oven … Read more
Ingredients: 2, 8 oz. rolls crescent dough sheets (I only had one dough sheet and one regular crescent rolls so I just made it work)3 boneless chicken breast, boiled and shredded5 slices bacon, cooked and crumbled1 3/4 C. shredded colby jack cheese1 oz. pkg. ranch salad dressing mix8 oz. cream cheese, room temp1/3 C. diced … Read more
Ingredients Little carrots 1 potato 3 tablespoons of creole spice 1 tablespoon black pepper 2 tablespoons of onion powder 1 tablespoon garlic powder 1 tablespoon celery chips 1 tablespoon of parsley 1 cup of water How To Make Beef Roast Pot Chop potatoes and carrots Roasting beef – season with ingredients and sauté on a … Read more
These Caramel Pecan Dream Bars really are dreamy and if it weren’t for The Recipe Tin Project, I never would have known they existed. They take approximately five minutes to get into the oven and they rely mostly on kitchen shortcuts that are easy to keep in your pantry so they are the type of … Read more
3 Ingredient Crockpot BBQ Chicken WingsPREP TIME5 minsCOOK TIME4 minsADDITIONAL TIME10 minsTOTAL TIME19 minsNUTRITION Serving: 1gCalories: 169kcalCarbohydrates: 16gProtein: 6gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 5gCholesterol: 29mgSodium: 386mgSugar: 11g
This No-Bake Lemon Icebox Pie is made with sweetened condensed milk, cream cheese and fresh lemons. It’s a delicious, make-ahead dessert that takes less than 10 minutes to put together. The perfect pie for lemon lovers and lazy bakers! Lemon Icebox Pie is a classic, no-bake pie recipe that is a very popular spring and … Read more
Ingredients:For marinades:2 pounds chicken wings1 tablespoon brown sugar2 tablespoons fish sauceGround black pepper to taste For the sauce:⅓ cup brown sugar½ cup of water2 tablespoons fish sauce2 tablespoons of rice vinegar3 cloves of minced garlic1 tablespoon ginger, grated2 hot thin red peppers, slicedOil for a frying panFor decoration:2 tablespoons green onions, thinly sliced