Skip to contentFrench bread may be eaten with numerous varieties of cheese and put together the satisfactory sandwiches, and in case you need to put together dough recipes at home, comply with the subsequent smooth steps from my lady’s kitchen
* Ingredients:
° Flour: 1 kilo
° Instant yeast: 1 tablespoon
° Salt: a tablespoon
° Lukewarm water: 2 cups (or as needed).
* How to put together :
Sift the flour properly till you cast off any lumps in it.
Add salt and yeast to the flour and stir properly till the substances are mixed.
Pour lukewarm water, stirring constantly, with a spoon.
Leave the substances withinside the fridge for a whole night.
Grease an oven tray with butter and a pinch of flour.
1. Preheated oven 220 degrees.
2. Shape the dough in a round form till the amount is finished.
3. Put the tray withinside the preheated oven for 15 mins till the lowest of the bread is brown, then placed the tray at the grill till its face turns red.
4. Leave the bread to cool, then serve.
