Perfect Pumpkin Cheesecake
INGREDIENTS16 ounces gingersnap cookies approx. 1 1/2 cup cookie crumbs6 tablespoons butter melted1 tablespoon brown sugar24 ounces cream cheese2 cups granulated sugar15 ounces pumpkin puree3 large eggs1/2 cup sour cream1 tablespoon vanilla extract2 teaspoons pumpkin pie spice1/2 cup all-purpose flour INSTRUCTIONSPreheat oven to 350 degrees. Grease the sides and bottom of a 9-inch springform pan … Read more