Strawberry Shortcake Crunch Cake with Cream Cheese Frosting
Ingredients: *For the cookie base: 200 grams of Britton shortbread biscuits, small butter or speculoos 80 g melted butter *To make the cream cheese cake: 600g cream cheese (Philadelphia or Saint Moriette) 175 grams of sugar 300 grams of sour cream 200 ml of complete liquid cream 3 eggs 3 tablespoons of cornstarch 1/2 teaspoon … Read more