BEAN AND HAM HOCK SOUP
Ingredients °800 g Fresh white beans °50 g Old Comté °1 Potato °2 Carrots °3 Tomatoes °1 stalk of celery °1 onion °3 cloves of garlic °150 g Luxeuil ham °Olive oil 1 Shell the beans. Peel the carrots, potato, onion and garlic. Cut all the vegetables into small cubes. 2 Fry the ham cut … Read more