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BEAN AND HAM HOCK SOUP

Written by Admin
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Ingredients

°800 g Fresh white beans

°50 g Old Comté

°1 Potato

°2 Carrots

°3 Tomatoes

°1 stalk of celery

°1 onion

°3 cloves of garlic

°150 g Luxeuil ham

°Olive oil

1

Shell the beans. Peel the carrots, potato, onion and garlic. Cut all the vegetables into small cubes.

2

Fry the ham cut into cubes in a pan with olive oil. When it is golden, take it out with a skimmer. Brown the vegetables in the bottom of the casserole dish and deglaze with 70 cl of water. Add the fresh coconuts and cook for 50 minutes.

3

Serve the soup and spread the diced ham and a few shavings of Comté cheese on top, using a vegetable peeler.

Enjoy !

About the author

Admin

"Tasty Recipes Food" is a website name for food recipes. The site contains a wide range of different recipes, including main dishes, appetizers, desserts, and beverages, along with full vegetarian and vegan recipes and health recipes. Visitors can search for recipes in an easy and fast way using the on-site search feature, and recipes include clear and detailed instructions for meal preparation, including the list of ingredients and steps required to prepare them, as well as illustrations that help illustrate the steps.