recipes

Peach-Cobbler-Cheesecake

Written by Admin

INGREDIENTS

°1 1/4 cups (310 mL) graham cracker crumbs

°3 tbsp. (45ml) sugar

°3 tbsp. (45 ml) melted butter

°2 egg yolks

°The juice of a lime

°4 canned peach halves without the syrup

°1 package 8 oz (225 g) Canadian cream cheese

°1 pouch 7 g (1/4 oz) unflavored gelatin

°2 egg whites

°1/2 cup (125ml) sugar

°2/3 cup (160 ml) 35% whipped cream

+Decoration

°Fresh peach cut into cubes

Mint leaf

*PREPARATION

In a bowl, combine the graham cracker crumbs, sugar and melted butter. Line the bottom of a round springform cake pan about 9 inches (23 cm) in diameter, lightly buttered with this preparation. To book.

Using the blender, process the egg yolks, lime juice, peaches and Canadian cream cheese into a nice purée. To book.

Prepare gelatin according to package directions, stir into egg yolk mixture and stir until smooth.

Whisk the egg whites with the sugar. Add this meringue to the egg yolk mixture, lightly to ensure all the necessary lightness for the preparation. Finally add the whipped cream and mix until homogeneous.

Pour over the crust in the cake pan and smooth the surface with a spatula. Leave to set in the fridge for at least 4 hours before serving. Decorate with pieces of fresh peaches.

Enjoy 

About the author

Admin

"Tasty Recipes Food" is a website name for food recipes. The site contains a wide range of different recipes, including main dishes, appetizers, desserts, and beverages, along with full vegetarian and vegan recipes and health recipes. Visitors can search for recipes in an easy and fast way using the on-site search feature, and recipes include clear and detailed instructions for meal preparation, including the list of ingredients and steps required to prepare them, as well as illustrations that help illustrate the steps.