° 1 pound lean beef
° sixteen oz spaghetti pasta
° 28 oz of pasta sauce
° eight oz of cream cheese
° 1 pinch of garlic salt
° 1 clove of garlic, minced
° 1 tsp Italian seasoning
° ½ c grated parmesan
° ½ cup mozzarella cheese
Preheat oven 350*
Bring a big pot of water to a boil. Add salt and boil noodles in step with pack directions.
In skillet, browning ground beef.
Drain all of the fats from the beef
Adding spaghetti sauce & stir to mix.
Drain the spaghetti and location in a big bowl
Adding cream cheese, garlic salt, garlic, Italian season
Stir till spaghetti is covered and cream cheese is melted
Spreading small part of beef sauce in backside of casserole dish
Place spaghetti noodles on pinnacle of this sauce
Pour the rest of the meat sauce on pinnacle
Sprinkle the grated parmesan on top of the beef sauce
Sprinkling mozzarella on top
Bake in preheated oven for 30-35 minutes, till cheese is bubbling on top.
Sprinkle extra Parmesan on top and serve.