Caramel Corn recipe

INGREDIENTS

°Corn kernels 200 g

°Olive or sunflower oil 2 tbsp

°Fine sugar 80 g

°Salted butter 30g

* Methods : 

1Pour the oil into a saucepan and add the corn kernels. Cover, shake the pan once or twice during cooking and stop as soon as all the grains have burst. With a glass lid you can better monitor the “hatching” and also have the ear to listen to the end of the “pops”! Pour the popcorns into a bowl.

2Pour the sugar and diced butter into a saucepan, heat over medium heat. Stir to evenly distribute the sugar and allow to melt. Mix 2 or 3 times.

To finish

When the mixture turns amber (caramel color), immediately pour over the popcorn and stir. Spread on a plate to cool for a few minutes. 

Enjoy or devour immediately

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