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Mac and Cheese 

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INGREDIENTS:

12 ounces dry elbow macaroni ¼ cup butter ¼ cup flour

1 ½ cups milk

1 cup light cream about 10-12% MF ½ teaspoon dry mustard powder

1 teaspoon onion powder salt & pepper to taste

1 can condensed cheddar cheese soup optional 10.75 ounces

4 cups sharp cheddar divided ½ cup fresh parmesan cheese

INSTRUCTIONS

Note Cook pasta al dente (firm) so it does not overcook withinside the oven. I typically undercook with the aid of using approximately 1-2 minute Salt the pasta water Rinse the pasta after cooking This specific recipe is designed for rinsed pasta. This stops it from cooking Shred the cheese with the aid of using hand Pre-shredded cheeses comprise components to hold it from sticking collectively which have an effect on the manner it melts Rest earlier than serving this can thicken the sauce and permit the casserole to set Watch the timer Most importantly of all… do now no longer over-bake this recipe

ENJOY !!

About the author

admin

"Tasty Recipes Food" is a website name for food recipes. The site contains a wide range of different recipes, including main dishes, appetizers, desserts, and beverages, along with full vegetarian and vegan recipes and health recipes. Visitors can search for recipes in an easy and fast way using the on-site search feature, and recipes include clear and detailed instructions for meal preparation, including the list of ingredients and steps required to prepare them, as well as illustrations that help illustrate the steps.