Campfire Potatoes
Ingredients1½ pounds red potatoes, about 4 to 52 tablespoons butter½ cup mozzarella, shredded½ cup cheddar, shredded⅓ cup bacon pieces2 tablespoons green onionssalt and pepper, to taste InstructionsSpray a 24-inch piece of heavy-duty foil with cooking spray.Prepare your fire with either wood or charcoal. Let it burn down until ash gray with moderately hot coals but … Read more