Campfire Potatoes

Ingredients1½ pounds red potatoes, about 4 to 52 tablespoons butter½ cup mozzarella, shredded½ cup cheddar, shredded⅓ cup bacon pieces2 tablespoons green onionssalt and pepper, to taste InstructionsSpray a 24-inch piece of heavy-duty foil with cooking spray.Prepare your fire with either wood or charcoal. Let it burn down until ash gray with moderately hot coals but … Read more

STOVETOP STUFFING MEATLOAF

Ingredients 1 package Stove Top stuffing (use one of your favorite flavors, I prefer chicken, but herbed savory is good too!)1 cup of hot water2 packages of brown gravy mix (one for the inside of the meatloaf and one for the top)1.5 lbs ground beef1 cup cold water2 large eggs, beaten How To Make In … Read more

BEST SOUTHERN PIE EVER

Ingredients °1/2 cup buttermilk°1 3/4 cup sugar°2 large eggs°3 tablespoons flour all purpose flour°pinch of salt°1 stick of butter°1 tsp vanilla Methods : Best southern pie ever!1Preheat the oven to 400°.2Mix everything together and pour into an unbaked 9-inch pie crust. Lightly sprinkle the top with nutmeg. 3Bake 15 mins. Lower the oven to 350° … Read more

TOLLHOUSE FAMOUS FUDGE

Ingredients : °1 cup (2 sticks) butter, softened°1/2 cup granulated sugar°1 1/2 c packed brown sugar°2 eggs°2 1/2 tsp vanilla extract°2 1/2 c all-purpose flour°3/4 tsp salt°1 tsp baking powder°1 tsp baking soda°1 1/2 twelve-ounce bags of semi-sweet chocolate chips (18 ounces) Methods : Preheat oven to 350 degrees F. In bowl, cream butter, sugars, … Read more

PINEAPPLE LEMONADE

INGREDIENTS: °1pineapple, peeled & diced°500 ml (2 c) cold water°Grated zest 1 lime°250 ml (1 c) lime juice (about 7 limes)°180 ml (3/4 c) sugar°1 lime *Methods In a blender, puree all the ingredients except for the lime slices to smooth. Pass through sieve & pour to a pitcher. Refrigerate at least 1 h.Serving in … Read more

Homemade Hamburger Peppers And Onion Gyros

Ingredients °Hamburger buns° Steacks° Eggplant° Red bell pepper° Yellow pepper° Onion° Parmesan pieces° Red pesto in a jar° Olive oil° Salt pepper *Methods Cut the eggplant into slices and the peppers into strips.Mince the onion.Fry the eggplant slices, the slices of pepper and the minced onion in a pan in olive oil until the whole … Read more

Cheddar Broccoli Potato Soup

This Cheddar Broccoli Potato Soup (AKA Cheesy Vegetable Chowder) is creamy, comforting, and completely delicious! It’s a mashup of my favorite Broccoli Cheese Soup and Creamy Potato Soup and it’s sure to please even the fussiest of eaters. Cheesy Broccoli Potato Soup This seriously satisfying soup is brimming with hearty potatoes, nutritious broccoli and carrots and it’s all embodied by a … Read more