CORNBREAD & BUTTER

°375 ml (1 ½ cup) fine cornmeal (#240)

°375 ml (1 ½ cup) unbleached all-purpose flour

°45 ml (3 tablespoons) sugar

°10 ml (2 teaspoons) baking powder

°5 ml (1 teaspoon) baking soda

°5 ml (1 teaspoon) salt

°430 ml (1 ¾ cup) buttermilk

°3 eggs, lightly scrambled

°60 ml melt un-salted butter

* Methods :

Place the grill in the middle of the oven. Heat oven 180°C (350°F). Generously grease a 25 cm (10 in) cast iron or non-stick skillet. For reservations.

In a bowl, mix the dry ingredients. Make a hole in it and pour in the milk and eggs. Mix well with the paddle. Stir in butter.