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Delicious Beef Bulgogi sauce

Written by Admin

This is a versatile sauce. It’s from Korea, but that’s how I do it for my taste. It’s delicious with beef or even tofu. We usually get this as a veal casing with lettuce.
I’ve made enough at least twice. It will stay in the refrigerator for a long time.

 Ingredients for 6 people

– 500g thinly sliced ​​beef (here I used ribs, half the recipe)
– 2 thinly sliced ​​carrots (optional)
– 4 finely chopped spring onions
– Mixed
– 2 tablespoons light soy sauce
– 1 tablespoon of Kikkoman light soy sauce
– 1 large onion, sliced
– 1 apple/pear (chopped or grated) – optional – not used here
– 2 tablespoons of mirin or water
– 5 cloves of garlic or 1 tablespoon of minced garlic
– 1 tablespoon of sesame oil
– 1 tablespoon of honey
– 2 tablespoons sweetener/sugar
– 2 tablespoons of paprika (optional)
– 1 teaspoon black pepper/white pepper
– 2 thin slices of pepper (optional)
– 1 tablespoon of sesame seeds

 Steps

1: Mix all ingredients except beef, carrots (not used here), sliced ​​onions, and scallions. give it a taste. Add the material to your liking. Then add the carrots and spring onions.
2: Put it in a jar, add the scallions, some more sesame seeds and close the jar. put it in the fridge. leave overnight if possible before use.
3: When you want to use it. put the meat in a box, add the pasta, add the onion. Let it sit for a few minutes, but better overnight. and fry with oil. or just a little oil.

About the author

Admin

"Tasty Recipes Food" is a website name for food recipes. The site contains a wide range of different recipes, including main dishes, appetizers, desserts, and beverages, along with full vegetarian and vegan recipes and health recipes. Visitors can search for recipes in an easy and fast way using the on-site search feature, and recipes include clear and detailed instructions for meal preparation, including the list of ingredients and steps required to prepare them, as well as illustrations that help illustrate the steps.