Many of you will be familiar with Woolworths’ beloved lunch counter. Woolworths is well-known for its signature Icebox Cheesecake. We don’t know how this classic was forgotten, but we are so glad that we did and recreated it. Woolworth Icebox Cheesecake, a no-bake lemon dessert, is easy to make and is perfect for when you want something light and refreshing at the end.
This was the first time that I made this cheesecake recipe. I can say that I fell in love with it instantly! You don’t need to bake this. All you need to do is to place it inside the fridge to chill for a couple of hours! Try this recipe now, and I am 100 percent certain that you and your loved ones are going to like it! What a refreshing treat this is!
Ingredients
• 1 (3 oz.) package lemon jello
• 1 cup boiling water
• 3 cups graham cracker crumbs
• 1/2 cup (1 stick) butter, melted
• 1 (8 oz.) package cream cheese
• 1 cup granulated sugar
• 4 tablespoons lemon juice
• 1 (12 oz.) can evaporated milk, chilled
How To Make No-Bake Woolworth Icebox Cheesecake
• In a medium bowl, dissolve jello in boiling water. Let cool 5-10 minutes, or until slightly thick.
• While jello cools, mix 3/4 graham cracker crumbs with melted butter in a medium bowl, then press into the bottom of 9×13-inch pan and set aside. Reserve remaining crumbs for topping.
• In a medium bowl, beat evaporated milk until whipped and fluffy. 2-4 minutes.
• In a separate, large bowl, beat cream cheese, sugar and lemon juice together until smooth. Add in thickened jello, then fold in whipped evaporated milk.
• Spread filling evenly over crust and top with reserved graham cracker crumbs.
• Cover and chill at least 2 hours, or overnight. Slice, serve.
enjoy!
