Tacos de Carne Asada



1½lbs. flank or skirt steak, trimmed of excess fat

1bottle (24.5 oz.) Mojo Criollo

½ white onion, very finely chopped

¼cup finely chopped fresh cilantro

2 limes, one juiced (about 2 tbsp.), the other cut into wedges


½tsp. salt

1tbsp. Corn Oil

12 Corn Tortillas


1.Cut steak into ½” pieces; transfer to a large non-metallic bowl or deep dish. Pour Mojo over steak, making sure all pieces are completely submerged; cover and transfer to the refrigerator. Marinate at least 2 hours or up to 24 hours. Bring steak to room temperature 30 minutes before cooking; drain and discard marinade

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