Tried this for the first time and it didn’t disappoint! Hubby asked for 2 extra helpings!

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Hasselback Scalloped Potatoes are a delightful twist on the classic scalloped potatoes, incorporating the impressive presentation of Swedish Hasselback potatoes with the creamy, cheesy goodness of the American casserole favorite. The Hasselback technique involves making precise, partial slices into the potatoes, which not only allows them to fan out attractively but also enables flavors to … Read more

FAIL-PROOF EGG CUSTARD

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Wherever it is that my love of custard stems from, there’s only been one real problem: I never have much luck making it myself. I’ve either undercooked or curdled more batches of custard than I care to admit. My mother and grandmother always made it look so easy, and on paper it is easy. I … Read more

STUFFING BALLS

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This Stuffing Balls recipe is very easy to prepare and everyone loves it. Do not miss it.   INGREDIENTS 1 cup Yellow Onion Finely Chopped 1 cup Unsalted Butter 1 cup Celery Finely Chopped ½ cup Parsley Chopped ½ tbsp Ground Sage 1 ½ tsp Dried Thyme Leaves 1 tsp Kosher Salt 1 tsp Black … Read more

Been making this one on repeat lately! So delish and freshing!

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There’s just something magical about a creamy pineapple pie. It brings back fond childhood memories of family gatherings and festive occasions. Pineapple, with its sweet and tangy flavor, pairs beautifully with a rich and smooth cream filling, making this pie a delightful treat. It’s easy to make, doesn’t require a ton of prep time, and … Read more

Creamy Tuna Pasta Salad Recipe

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Ingredients 12 ounces small shell pasta 10 ounces canned albacore white tuna packed in water drained 1 cup frozen baby peas defrosted 1/2 cup dill pickle relish 2 ribs celery chopped 1/3 cup chopped red onion 1 tablespoon dill weed 1 cup mayonnaise 2 tablespoons lemon juice 2 teaspoons Dijon Mustard Salt and pepper to … Read more