With its flavorful sauce, tender juicy pork chops, and soothing creamy potatoes, Creamy Pork Chops and Potatoes is the quintessential comfort meal. While nobody knows exactly where this dish came from, it certainly incorporates pork and potatoes, two beloved ingredients in both American and European cuisines. With its velvety texture and rich tastes, this meal … Read more
Put this recipe on paper. Back when I was a kid, my family and I would gather around big, home-cooked dinners and cherished rituals. Enjoy the best of both worlds with this recipe for Hawaiian-Style Slow Cooker Ribs, which combines the simplicity of a slow cooker with the tastes of the tropics and the Midwest. … Read more
Fluffy potato dinner rolls are a delicious addition to any meal, and the addition of potato makes them extra soft and tender. Here’s a recipe for making them: Ingredients: 1 cup mashed potatoes (from boiled or baked potatoes, cooled) 1/2 cup unsalted butter, melted 1/4 cup granulated sugar 2 large eggs, beaten 1 cup warm … Read more
The recipe calls for 1 cup of granulated sugar, 1 vanilla bean, and 1 3/4 cups of cake flour (not self-rising).- 1 1/2 teaspoons of baking powder – 1/2 teaspoon of baking soda – 1/2 teaspoon of salt – 1/4 cup of unsalted butter, at room temperature – 2 big eggs, at room temperature – … Read more
This recipe may be printed out. Ground Beef Cooked Slowly For many years, our family has enjoyed making mostaccioli. On those long, cold days when you just want to eat something that will warm your soul, this spaghetti recipe is ideal. Immigrants from Italy brought their cherished recipes to the Midwest, where they were expertly … Read more
This Pina Colada Pie is beyond amazing! Every bite is filled with toasted coconut with a graham cracker crust and a creamy coconut filling with crushed pineapple, crunchy pecans, and maraschino cherries. Ingredients: 1/2 cup shredded coconut 2 cups crushed graham crackers 1/3 cup butter, melted 2 (8 ounce) packages cream cheese, softened 1 cup … Read more
Ingredients 1 (14 3/4 ounce) canned salmon 1/4 cup onion, finely chopped 1/4 cup cornmeal 1/4 cup flour 1 egg 3 tablespoons mayonnaise How To Make Southern Fried Salmon Patties Open salmon and drain thoroughly. Place drained salmon in mixing bowl and flake evenly with a fork.Add onion, corn meal, flour, mayonnaise, and egg. Stir … Read more