CROCKPOT RANCH PORK CHOPS AND POTATOES

This is a great recipe for the Crockpot and one that my family still compliments. I know I have burned them out on certain dishes in the past, which I have worked hard to change, but this recipe is not one for the burn out pile. INGREDIENTS: 3 Lbs Red Potatoes – quartered 6 (3/4 … Read more

Everyone at home was a fan of this dish, so I’m thinking of making twice as much next time

Save this dish to your computer A cheesy, steaming hot casserole, just out of the oven, is the most reassuring thing ever. On weeknights, when you’re looking for a tasty, fuss-free dinner, my Cheesy Mozzarella Chicken Bake is a godsend. It’s a combination of my hectic lifestyle and my Midwest upbringing’s fondness for substantial casseroles. … Read more

HAWAIIAN HAM AND CHEESE SANDWICH

Craving a taste of the tropics? Look no further than these delectable Hawaiian Ham and Cheese Sandwich With the perfect balance of sweet and savory flavors, these sandwiches are sure to transport your taste buds to paradise. Plus, with our easy-to-follow recipe and helpful tips, you’ll be whipping up these mouthwatering delights in no time. … Read more

Baked Cream Cheese Spaghetti

You probably have everything you need to make this baked spaghetti with cream cheese in your pantry right now. This can be made ahead of time and baked when you are ready. I love these kind of dishes. The pasta is really creamy and wonderful! Ingredients 12 ounces spaghetti 1 pound lean ground beef 1 … Read more

AMISH COUNTRY CASSEROLE

Delicious, creamy Amish Country Casserole is an economical recipe enough for 8 – 10 servings. Make-ahead and freezer friendly recipe ! Ingredients 500 g Pasta, your choice ( 16 oz ) 1 TB Olive Oil extra-virgin 1 Onion, chopped 2 t Garlic, crushed 750 grams Lean Ground Beef, ( 1 1/2 pounds ) 600 grams … Read more

Broccoli Cheese Stuffed Chicken Breast

This Broccoli Cheese Stuffed Chicken Breast is filled with a simple broccoli cheese mixture, seared in a skillet, then baked to perfection. Ingredients 4 boneless, skinless chicken breasts ½ cup shredded cheddar ¼ cup shredded parmesan 1 teaspoon paprika 1 teaspoon Italian seasoning 2 cups chopped cooked broccoli florets 1 tablespoon olive oil ½ minced … Read more